![]() ![]() In this recipe, you can use either lime or lemon juice in place of the tamarind paste. You might need to adjust the amount of citrus juice you use depending on how sour you want the curry to be, but start with just a little bit and then add more as needed.Īnother dish where citrus juice can be substituted for tamarind paste is shrimp Pad Thai. If you’re looking to add some acidity to your curry, try using fresh lime or lemon juice instead of the traditional tamarind paste. One common dish where citrus juice can be used as a replacement for tamarind paste is Thai green curry. The flavor will be slightly different, but the acidity will be similar and acidic, so it works well as a flavoring agent. Citrus Juice Citrus juiceĪny type of citrus juice, including orange juice, grapefruit juice, or lime juice, can be used as a substitute for tamarind paste. Give vinegar a try the next time you need a sour flavor in your dish! #3. Vinegar is also less expensive than tamarind paste, so it can save you some money in the kitchen. Just be sure to adjust the amount of vinegar that you use, depending on the recipe. It has a similar sour flavor and can be used to make many of the same dishes. If you are looking for a substitute for tamarind paste, vinegar is a good option. Each type has its own unique flavor profile. There are many different types of vinegar, such as white vinegar, apple cider vinegar, balsamic vinegar, and rice wine vinegar. ![]() It is also high in acetic acid, which gives it its characteristic sour taste. Vinegar has a sour taste and an acidic pH. It can be used as a substitute for tamarind paste in some recipes. It is a sour liquid that is made from the fermentation of ethanol. Try using lemon juice in place of tamarind paste the next time you make an Asian dish! #2. Lemon juice is also a good way to add acidity to a dish, which can be helpful if you are trying to balance out sweet and sour flavors. You can use the same amount of lemon juice as you would tamarind paste, and it will give your dish the same flavor. It has a similar tart and acidic flavor, making it a great choice for dishes like pad thai or curry. Lemon juice is one of the most commonly used substitutes for tamarind paste. ![]()
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